San Benedetto's Market tour

We’ll visit Cagliari’s most important market and enjoy the taste of local products, meet our fishmongers, butchers, dairy and fruit & veg merchants, and discover together some truly Sardinian gastronomic traditions.
The visit will end with a gourmet tasting of cheeses and cured meat, at one of the Market’s stands.
San Benedetto's Market was open to the public on June the 1st 1957, and with its two levels 86,000 ft² of exhibition is one of Italy's biggest markets. The ground floor is entirely dedicated to fishmongers, while on the first floor you’ll find fruit and veg departments, meats, cheese and delis. You will meet the locals on their daily shopping routine, but also many tourists who choose to come here to be immersed like you, in a lively and colourful environment, filled with pleasant sounds and scents.

The experience will take: 1,5 h

Meeting point:  the main entrance of San Benedetto’s Market, Via Tiziano, Cagliari (in front of Banco di Sardegna)

Max number of people: 4

Availability: from Tuesday to Friday, at 10.00 a.m.

Booking: 1 day before

Languages: Italiano, English, Français

The cost includes: visit to the market, gourmet tasting, food and wine guide for the whole experience.

Please let me know in advance if you have any allergies or food intolerances.

Each experience will take place after booking and where possible with advance electronic payment, and respecting the rules of social distancing and the protocols for this type of activity.