Cooking class

During this fun experience you will be able to learn the techniques of preparation of 2 different kind of sardinian pasta between: lorighittas, malloreddus, culurgiones, andarinos. Using simple ingredients and with the guide of an expert chef, in a relaxing atmosphere, you will learn the basics of sardinian cuisine. At the end of the experience, you can taste the pasta you have produced in combination with an excellent glass of wine.

The experience will take: 2,5 h

Meeting point:  Ristorante Boutique Salsamenteria, Via Sonnino 154, Cagliari 

Min number of people: 3 

Max number of people: 8

Availability:   from Monday to Saturday  4.30 p.m.

Booking: 3 days before

Languages: Italiano, English, Fran├žais

Cost per person: 120,00 euro

The cost includes: all the ingredients necessary for the realization of the recipe, tools for the preparation of the pasta, apron and tea towel, teacher for the preparation of the pasta, food&wine guide for the whole experience, final tasting with a glass of wine.

Please let me know in advance if you have any allergies or food intolerances.


Each experience will take place after booking and where possible with advance electronic payment, and respecting the rules and the protocols for this type of activity.