Artisan liquor factory tour
The experience includes a visit to an emerging artisan liquor factory located in Dolianova, about 20 km from Cagliari. Italy boasts a long tradition in the production of artisan liqueurs in every region and Sardinia is not different. In fact, our region is famous beyond national and international borders for the "Myrtle", a fresh and fragrant liqueur, obtained from a typical Mediterranean scrub plant, normally served cold at the end of meals. The berries for its production are harvested in the countryside during the winter season, are cleaned, washed and then infused for about 40 days. To discover the other stages of production, you just have to participate in this experience. After discovering all the secrets of production, we will conclude the visit with the tasting of 3 liqueurs and 2 drinks, combined with some local food (a dessert paired with liqueurs and pecorino cheese paired with drinks).
The experience will take: 1,5 h
Meeting point: to be agreed with the customer
Max number of people: 4
Availability: from Monday to Friday at 4.00 p.m.
Booking: 3 day before
Languages: Italiano, English, Français
The cost includes: transport by car; admission tickets to liquor factory; 3 liqueurs tasting (red myrtle, white myrtle, herbal liqueur) and 2 drinks prepared by mixing the liqueurs and soda drinks, paired whit a dessert and pecorino cheese; food and wine guide for the whole experience.Please let me know in advance if you have any allergies or food intolerances.
Each experience will take place after booking and where possible with advance electronic payment, and respecting the rules of social distancing and the protocols for this type of activity.