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Le strade del gusto

Unique Food and Wine Tours in Sardinia 

Calendario Cooking Classes 2023/2024

2023-09-26 17:16

Redazione

pasta-tradizionale, malloreddus, pasta-fresca, lorighittas, culurgiones, cooking-classes, panadas, pardulas,

Calendario Cooking Classes 2023/2024

Next autumn, our cooking classes dedicated to fresh pasta and other typical dishes from the Sardinian food and wine tradition will return. We have also planned some new features such as PANADAS and PARDULAS.

Below are all the scheduled dates: 


SATURDAY 30 SEPTEMBER 2023 16:30 - CULURGIONES AND GRAVELLUS 

SATURDAY 28 OCTOBER 2023 16:30 - LORIGHITTAS AND MALLOREDDUS 

SATURDAY 11 NOVEMBER 2023 16:30 - SEADAS SWEET AND SAVORY 

SATURDAY 27 JANUARY 2024 16:30 - PANADAS (meat and vegetables)

SATURDAY 24 FEBRUARY 2024 16:30 - CULURGIONES AND GRAVELLUS 

SATURDAY 23 MARCH 2024 16:30 - PARDULAS 

SATURDAY 20 APRIL 2024 16:30 - SEADAS SWEET AND SAVORY 

SATURDAY 18 MAY 2024 16:30 - LORIGHITTAS AND MALLOREDDUS


LOCATION WHERE THE COURSE WILL BE HELD: Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari

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LOCATION WHERE THE COURSE WILL TAKE PLACE: Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari

INFO AND RESERVATIONS: +39.347.00.65.805 (sms, call, whatsapp) – info@lestradedelgusto.com (Cristina)

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INFO AND RESERVATIONS: +39.347.00.65.805 (sms, call, whatsapp) – info@lestradedelgusto.com (Cristina)

The total duration of the experience will be about 2.00 h. From 4:30 pm to 6:30 pm.

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The total duration of the experience will be about 2.00 h. From 4:30 pm to 6:30 pm.

At the end of the experience, you can take home the product made during the lesson (we will provide special containers).

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At the end of the lesson, you can take home the product you made during the class (we will provide special containers).

The lessons will be held by Chiara Cogotti aka cook and dough maker with proven experience.

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The lessons will be held by Chiara Cogotti aka Labirinto Del Gusto chef and dough maker with proven experience.

The cost includes all the ingredients and tools needed to make the pasta. You won't need to bring anything.

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The cost includes all the ingredients and tools necessary for making the pasta. You won't need to bring anything.
We will use only local and quality ingredients (SENATORE CAPELLI DURUM WHEAT SEMOLINA, FRESH SHEEP'S MILK CHEESE, SAFFRON FROM SAN GAVINO, FRESH HERBS, EXTRA VIRGIN OLIVE OIL, LOCAL MEATS AND VEGETABLES)

*COST PER PERSON: 70 euros

*CHILD COST (accompanied by an adult participant): 35 euros

MAXIMUM NUMBER OF GUESTS PER EXPERIENCE: 10

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MAXIMUM NUMBER OF GUESTS PER EXPERIENCE: 10

MINIMUM NUMBER OF GUESTS PER EXPERIENCE: 3 (the course will only be activated once 3 participants have been reached).

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MINIMUM NUMBER OF GUESTS FOR EXPERIENCE: 3 (the course will only be activated once 3 participants have been reached).

Tip: this experience can become an ORIGINAL GIFT IDEA to offer to friends who are passionate about cooking! We will send you the gift voucher by email to offer to the recipient.

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Tip: this experience can become an ORIGINAL GIFT IDEA to offer to friends who are passionate about cooking! We will send you the gift voucher by email to give to the recipient.
ASK FOR THE GIFT CARD!! 

LE STRADE DEL GUSTO@All Right Reserved 2026