Next autumn our cooking classes dedicated to fresh pasta and other typical dishes of the Sardinian food and wine tradition will return. We have also planned some new features such as PANADAS and PARDULAS. Below are all the scheduled dates: SATURDAY 30 SEPTEMBER 2023 16:30 - CULURGIONES AND GRAVELLUS SATURDAY 28 OCTOBER 2023 16:30 - LORIGHITTAS AND MALLOREDDUS SATURDAY 11 NOVEMBER 2023 16:30 - SEADAS SWEET AND SAVORY SATURDAY 27 JANUARY 2024 16:30 - PANADAS (meat and vegetables) SATURDAY 24 FEBRUARY 2024 16:30 - CULURGIONES AND GRAVELLUS SATURDAY 23 MARCH 2024 16:30 - PARDULAS SATURDAY 20 APRIL 2024 16:30 - SEADAS SWEET AND SAVORY SATURDAY 18 MAY 2024 16:30 - LORIGHITTAS AND MALLOREDDUS LOCATION WHERE THE COURSE WILL BE HELD: Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari
LOCATION WHERE THE COURSE WILL TAKE PLACE: Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari
INFO AND RESERVATIONS: +39.347.00.65.805 (sms, call, whatsapp) – info@lestradedelgusto.com (Cristina)
The total duration of the experience will be about 2.00 h. From 4:30 pm to 6:30 pm.
The total duration of the experience will be about 2.00 hours. From 4:30 pm to 6:30 pm.
At the end of the experience, you can take home the product made during the lesson (we will provide special containers).
At the end of the class, you will be able to take home the product made during the lesson (we will provide special containers).
The lessons will be taught by Chiara Cogotti aka cook and dough maker with proven experience.
The lessons will be held by Chiara Cogotti aka Labirinto Del Gusto chef and dough maker with proven experience.
The cost includes all the ingredients and tools necessary for making the pasta. You won't need to bring anything.
The cost includes all the ingredients and tools necessary for making the pasta. You won't need to bring anything.
We will use only local and high-quality ingredients (SENATORE CAPELLI DURUM WHEAT SEMOLINA, FRESH SHEEP'S MILK CHEESE, SAFFRON FROM SAN GAVINO, FRESH HERBS, EXTRA VIRGIN OLIVE OIL, LOCAL MEATS AND VEGETABLES)
*COST PER PERSON: 70 euros
*CHILD COST (accompanied by an adult participant): 35 euros
MAXIMUM NUMBER OF GUESTS PER EXPERIENCE: 10
MAXIMUM NUMBER OF GUESTS PER EXPERIENCE: 10
MINIMUM NUMBER OF GUESTS PER EXPERIENCE: 3 (the course will only be activated once 3 participants have been reached).
MINIMUM NUMBER OF GUESTS FOR EXPERIENCE: 3 (the course will only be activated once 3 participants have signed up).
Tip: this experience can become an ORIGINAL GIFT IDEA to offer to friends who are passionate about cooking! We will send you the gift voucher by email to give to the recipient.
Tip: this experience can become an ORIGINAL GIFT IDEA to offer to friends who are passionate about cooking! We will send you the gift voucher by email to give to the recipient.
ASK FOR THE GIFT CARD!!
