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Calendario Corsi Pasta Fresca 2022-2023

2023-03-20 10:41

Redazione

corsi-cucina, pasta-tradizionale, malloreddus, pasta-fresca, lorighittas, culurgiones, cooking-classes,

Calendario Corsi Pasta Fresca 2022-2023

Also this year our cooking courses dedicated to fresh pasta and other typical dishes of the Sardinian food and wine tradition are back.

Below is the winter calendar 2022/2023:

SATURDAY 8 OCTOBER 2022 16:30 LORIGHITTAS AND MALLOREDDUS
SATURDAY 5 NOVEMBER 2022 16:30 ANDARINOS AND FREGULA

SATURDAY 26 NOVEMBER 2022 16:30 CULURGIONES AND GRAVELLUS (NEW DATE)

SATURDAY 3 DECEMBER 2022 16:30 CULURGIONES AND GRAVELLUS
SATURDAY 14 JANUARY 2023 16:30 SEADAS SWEET AND SAVORY

SATURDAY 28 JANUARY 2023 16:30 SEADAS SWEET AND SAVORY (NEW DATE)

SATURDAY 11 FEBRUARY 2023 16:30 LORIGHITTAS AND MALLOREDDUS
SATURDAY 11 MARCH 2023 16:30 ANDARINOS AND FREGULA
SATURDAY 1 APRIL 2023 16:30 CULURGIONES AND GRAVELLUS

SATURDAY 6 MAY 2023 16:30 CULURGIONES AND GRAVELLUS (NEW DATE)

During each course you will learn the techniques for preparing and working with 2 different types of fresh pasta typical of the Sardinia region.

LOCATION WHERE THE COURSE WILL TAKE PLACE: Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari

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LOCATION WHERE THE COURSE WILL TAKE PLACE: Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari

INFO AND RESERVATIONS: +39.347.00.65.805 (sms, call, whatsapp) – info@lestradedelgusto.com (Cristina)

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INFO AND BOOKINGS: +39.347.00.65.805 (sms, call, whatsapp) – info@lestradedelgusto.com (Cristina)

The total duration of the experience will be about 2.00 h. From 4:30 pm to 6:30 pm.

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The total duration of the experience will be about 2.00 hours. From 4:30 pm to 6:30 pm.

At the end of the experience, you can take home the product made during the lesson (we will provide special disposable containers).

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At the end of the lesson, you can take home the product made during the class (we will provide special disposable containers).

The lessons will be held by Chiara, a cook and dough maker with proven experience.

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The lessons will be held by Chiara Labirinto Del Gusto, a cook and dough maker with proven experience.

The cost includes all the ingredients and tools necessary for making the pasta. You don't need to bring anything.

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The cost includes all the ingredients and equipment needed to make the pasta. You don't need to bring anything.

*COST PER PERSON: 60 euros
*CHILD COST (accompanied by an adult participant): 30 euros

MAXIMUM NUMBER OF GUESTS PER EXPERIENCE: 8

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MAXIMUM NUMBER OF GUESTS PER EXPERIENCE: 8
MINIMUM NUMBER OF GUESTS PER EXPERIENCE: 3 (the course will only be activated once 3 participants are reached).

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MINIMUM NUMBER OF GUESTS FOR EXPERIENCE: 3 (the course will only be activated upon reaching 3 participants).

Tip: this experience can become an ORIGINAL GIFT IDEA to offer to friends who are passionate about cooking! We will send you the gift voucher to offer to the recipient by email.

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Tip: this experience can become an ORIGINAL GIFT IDEA to offer to friends who are passionate about cooking! We will send you the gift voucher by email to give to the recipient.

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