Tornano i nostri corsi sulla pasta fresca

As promised, after this long tourist season, which has seen us busy mainly on other fronts, we are back to offer you our cooking classes dedicated to fresh pasta and other typical dishes of the Sardinian food and wine tradition.

Below is the 2021/2022 winter calendar of our courses:

Saturday, October 30, 2021, 4:30 pm: Lorighittas and Fregula 

Saturday, November 6, 2021, 4:30 pm: Andarinos, Lorighittas and Malloreddus (KIDS SPECIAL) *

Saturday, January 15, 2022, 4:30 pm: Culurgiones and Malloreddus

Saturday, January 29, 2022, 4:30 pm: Panadas

Saturday, February 12, 2022, 4:30 pm: Sweet and Savory Seadas 

Saturday, February 26, 2022 4:30 pm: Andarinos and Lorighittas (update of 01/12/2022)

* The lesson on November 6 will be entirely dedicated to children (aged between 6 and 12 years). They will be the only students admitted to our course, because cooking is not just a game or a pastime, it is a serious thing, an activity of great educational and emotional value, within the reach of every child. Your children will be able to learn how to knead Andarinos, Lorighittas and Malloreddus, having fun in a supervised and absolutely safe environment. If parents wish to be present during the activity, they may stay inside the restaurant. The participation fee for each child is 45 euros. The duration of the course is about 2 hours. 

The lessons will always take place on Saturday afternoons starting at 4:30 pm and lasting about 2.5 hours. 

All courses will be activated upon reaching a minimum number of 3 participants.

Our teacher, with many years of experience, will be the flying cook, as she likes to call herself, Chiara Cogotti, who is known online as @labirintodelgusto. 

Only local and quality ingredients will be used, carefully selected in order to obtain excellent products.

All our courses will be held in compliance with physical distancing and the health rules currently in force and will have a limited number of participants (maximum 8 participants).
To participate in the courses, the following are mandatory: presentation of the GREEN PASS,  use of a mask and advance booking.  

The cost of each lesson is 60 euros for adults and 35 euros for children (45 euros for participation in the course on November 6), which can be paid electronically or in cash on the day of the experience.

All courses will be held at Salsamenteria Boutique Restaurant_Via Sonnino 154_ Cagliari

We look forward to seeing many of you!

INFO AND BOOKING (Cristina)

+39.347.00.65.805 (sms, call, whatsapp)

info@lestradedelgusto.com

GIFT IDEA: Our courses can become an original gift idea for birthdays, other occasions and for Christmas (it's never too early to start thinking about it!!!). The purchase can be made online with the issuance of a personalized GIFT CARD in pdf format to be given to the recipient.