Privacy Policy
Cookie Policy
Condizioni Vendita
During this fun experience you will be able to learn the techniques of preparation of 2 different kind of sardinian pasta between: lorighittas, malloreddus, culurgiones, andarinos. Using simple ingredients and with the guide of an expert chef, in a relaxing atmosphere, you will learn the basics of sardinian cuisine. At the end of the experience, you can taste the pasta you have produced in combination with an excellent glass of wine.
The experience will take: 2h30
Meeting point: Ristorante Boutique Salsamenteria, Via Sonnino 154, Cagliari
Min number of people: 2
Max number of people: 10
Availability: in agreement with the customer. Excluding Sundays.
Booking: 3 days before
Languages: Italiano, English, Français
The cost includes:
all the ingredients necessary for the realization of the recipe, tools for the preparation of the pasta, apron and tea towel, teacher for the preparation of the pasta, food&wine guide for the whole experience, final tasting with a glass of wine.
Please let me know in advance if you have any allergies or food intolerances.
The cost of the cooking class depends on the number of participants.
Cooking class is an activity on request and only for you.
Write me the details of your request to find out the cost.










Each experience will take place after booking and where possible with advance electronic payment, and respecting the rules and the protocols for this type of activity.
Privacy Policy
Cookie Policy
Condizioni Vendita